![]() ![]() To get thick, soft sugar cookies, aim for it to be about 1/4-inch thick. Be careful not to roll the dough too thin here. Shape the dough into 2 disks, wrap it in plastic wrap, and transfer it to the fridge to chill for 2 hours.Īfter the dough has chilled, roll it out on a lightly floured surface. Beat in the egg, vanilla and almond extracts, and lemon zest, and then add the flour mixture, 1/3 at a time, and mix until everything is well combined. Then, cream together the butter and sugar in the bowl of a stand mixer. Want to learn how to make sugar cookies? Here’s what you need to do:įirst, mix together the dry ingredients: all-purpose flour, baking soda, cream of tartar, and salt. These sugar cookies are tasty, lightly sweet treats on their own, but they’re also a blast to decorate! We dressed up ours with royal icing (recipe below) and matcha sugar for a natural pop of color, but this cashew frosting or this simple glaze would work just as well. None of these flavors is overbearing, but they combine to make the cookies taste rich, warm, and slightly tangy. Growing up, we always added almond extract to our Christmas sugar cookies, so I had to use it in this recipe, along with lemon zest (of course) and vanilla. They’re thick, delicate, and soft, with scrumptious crispy edges. It’s festive, fun, and simple to make, and the cookies themselves are delicious. ![]() To me, baking sugar cookies still feels like the first sign that Christmas is on its way, and this easy sugar cookie recipe is the perfect way to kick off the holiday season! We’d spend the weekend after the holiday rolling out dough, cutting out festive shapes, and decorating the cookies once they were baked. When I was a kid, my family’s sugar cookie recipe was the first thing that brought us back into the kitchen after Thanksgiving. ![]()
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